Cinnamon Cherry Heart
ACTIVE TIME: 15 minutes
TOTAL TIME: 4 hours 15 minutes
Yield: 4 to 6 servings
- 2 packages unflavored powdered gelatin
- 2 cups cherry-flavored juice, divided
- 2 teaspoons cinnamon extract
Combine gelatin with one cup of the cherry juice and bloom for five minutes.
In a small saucepan combine the remaining juice and cinnamon extract and bring to a boil. Combine with gelatin mixture and stir to dissolve solids.
Pour into heart shaped mold and refrigerate for 4 hours. Carefully unmold and serve.