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–+ servings

Pressure Cooker Wheat Berries

ACTIVE TIME: 5 minutes
TOTAL TIME: 55 minutes
Yield: 4 cups


  • 2 cups wheat berries
  • 4 cups water
  • 2 tablespoons kosher salt

Specialized Hardware

  • 6- to 8-quart pressure cooker


  • Toast the wheat berries in a 12-inch cast-iron skillet over medium-high heat until the berries start to smell nutty, 5 to 6 minutes.
  • Move the toasted berries to a pressure cooker, add the water and salt, and cook on high heat until hissing begins and pressure rises. Lower heat to maintain a low hiss and cook for 45 minutes. Release the steam of your pressure cooker using the manufacturer’s instructions, or by running under cool water for 5 minutes. The berries should have a toothy, al dente texture. Drain, if necessary. Cooked wheat berries can be stored in your chill chest for up to 1 week.