ACTIVE TIME: 20 minutes
TOTAL TIME: 2 hours 20 minutes
Yield: 1 pound
- 4 ounces granulated sugar
- 1 teaspoon ground children's Vitamin C
- 1/2 teaspoon smoked paprika
- 1 pound peeled and pitted fresh peaches, cut into 1/2-inch thick slices
Place the sugar, Vitamin C, and paprika into a 1-gallon zip-top bag, seal, and shake to combine. Add the peaches and toss to coat well. Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag. Return to the freezer for up to 6 months. Use in pies, cobblers, smoothies, or any other place you would use fresh peaches.