Bulgur Gazpacho
ACTIVE TIME: 25 minutes minutes
TOTAL TIME: 1 hour hour 45 minutes minutes
Yield: 6 servings
- 1 cup water
- 1 cup tomato puree
- 3/4 cup bulgur
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoons kosher salt
- 1 1/4 teaspoons hot sauce, optional, but highly recommended
- 4 scallions, chopped
- 1 cup seeded and chopped tomatoes
- 1 cup peeled, seeded, and diced cucumber
- 3/4 cup diced green bell pepper
- 3 tablespoons chopped cilantro leaves
- 1.5 cups tomato juice
Bring the water and tomato puree to a boil in a microwave safe bowl, approximately 5 minutes on high.
Carefully pour the tomato mixture over the bulgur in a medium mixing bowl and cover with plastic wrap for 20 minutes.
After 20 minutes, fluff the bulgur with a fork. Add the balsamic vinegar, garlic, cumin, salt, hot sauce, scallions, tomatoes, cucumbers, green pepper, and cilantro, and toss with the bulgur. Add tomato juice and stir to combine. Chill for 1 hour before serving.