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+ servings

Honey Plums

ACTIVE TIME: 8 minutes
TOTAL TIME: 18 minutes
Yield: 5 servings


  • 1/2 to 3/4 cup wildflower honey
  • 10 slightly underripe plums, pitted and quartered


  • Cover the bottom of a saute pan with honey and place over low heat to warm through. Add the plums, cut-side down. Cook until the cut sides are slightly browned, 5 to 6 minutes. Turn the plums and cook until the fruit is soft but not mushy, another 3 minutes. Serve with ice cream.