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+ servings

In a Cranberry Jam

ACTIVE TIME: 5 minutes
TOTAL TIME: 35 minutes
Yield: 1 cup


  • 2 cups cranberry sauce
  • 4 fluid ounces ginger ale
  • 1 cup sugar


  • Combine all the ingredients into a small, non-reactive saucepan.
  • Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the consistency of a loose jam. Remember to keep the heat low to prevent the jam from burning.