In a Cranberry Jam
ACTIVE TIME: 5 minutes minutes
TOTAL TIME: 35 minutes minutes
Yield: 1 cup
- 2 cups cranberry sauce
- 4 fluid ounces ginger ale
- 1 cup sugar
Combine all the ingredients into a small, non-reactive saucepan.
Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the consistency of a loose jam. Remember to keep the heat low to prevent the jam from burning.