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+ servings

Crispy Fried Eggs

Photo by Lynne Calamia
ACTIVE TIME: 11 minutes
TOTAL TIME: 11 minutes
Yield: 1 servings

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Procedure

  • Place an 8-inch non-stick skillet over low heat for 2 minutes. Crack the eggs into a custard cup. Melt the butter in the pan and once it foams, gently add the eggs. Sprinkle with the salt and pepper. Cover and cook for 3 minutes for slightly runny yolks and 5 to 6 minutes for set yolks. Serve immediately on a warm plate.