Shake up seven ingredients for a simple, homemade gluten-free flour mix; the perfect substitute in holiday baking. Thanks to a hearty blend of rice flour, tapioca flour, and potato starch, this easy gluten-free mix is ideal for baked goods that require little structure, such as sugar cookies, brownies, and crumbles. I wouldn't recommend it for desserts that require more structure, like cakes, and I haven't tried it in breads...yet. This recipe first appeared in Season 1 of Good Eats: Reloaded.
ACTIVE TIME: 10minutes
TOTAL TIME: 10minutes
Yield: 71/4 cups
1 3/4 cup plus 1 1/2 teaspoonsbrown rice flour
1 1/2cups plus 2 tablespoonswhite rice flour
1 1/4cups plus 2 teaspoonstapioca flour or starch
1cup plus 1 tablespooncornstarch
1cupnonfat dry milk powder
1/2cup plus 1 1/2 tablespoonspotato starch
1tablespoon plus 1/2 teaspoonxanthan gum
Combine all of the ingredients in a large, airtight container, shake well, and use within 6 months.