Mulled Wine
ACTIVE TIME: 3 minutes
TOTAL TIME: 2 hours 3 minutes
Yield: 10 servings
Software
- 6 whole allspice berries
- 1 tablespoon whole black peppercorns
- 2 whole star anise
- 3 cinnamon sticks
- 1 (1-inch) piece fresh ginger, sliced
- 3 large strips orange zest
- 3 large strips lemon zest
- 2 (750-ml) bottles red wine
- 3/4 cup honey
Specialized Hardware
- Coffee percolator
Procedure
- In the basket of a coffee percolator, place the allspice berries, peppercorns, star anise, cinnamon sticks, ginger, and citrus zest. Pour the wine and honey into the percolator. Attach basket, cover and let percolate for 1 to 2 hours. Serve hot.