Slow Cooker Clotted Cream
Classic English clotted cream is easier to make from scratch than you might think. All you need is a slow cooker and some patience. This recipe first appeared in Season 6 of Good Eats.
ACTIVE TIME: 5 minutes minutes
TOTAL TIME: 13 hours hours 5 minutes minutes
Yield: 2 cups
- 1 quart pasteurized cream, not ultra-pasteurized