Sparkling Gingered Face
ACTIVE TIME: 20 minutes
TOTAL TIME: 8 hours 20 minutes
Yield: 10 to 12 servings
Software
- 1 (750-ml) bottle sparkling white wine, chilled
- 9 packages unflavored powdered gelatin
- 5 cups ginger beer
- 3 tablespoons sugar
Specialized Hardware
- 9-cup face mold
Procedure
- Put the gelatin and sparkling wine in a mixing bowl and stir to combine. Let bloom for 5 minutes.
- Put the ginger beer and sugar in a 3-quart saucepan and bring to a boil over high heat. Remove from the heat and add to the gelatin mixture, stirring to dissolve the solids. Pour into a 9-cup face mold. Refrigerate overnight to set.