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–+ servings

Good Eats Fudgepops

Photo by Lynne Calamia
ACTIVE TIME: 20 minutes
TOTAL TIME: 4 hours 20 minutes
Yield: 8 servings

Software

  • 8 ounces bittersweet chocolate, finely chopped
  • 1.5 cups heavy cream
  • 1 cup whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons vanilla extract

Specialized Hardware

  • Popsicle molds

Procedure

  • Place chopped chocolate into a medium glass mixing bowl. Set aside.
  • Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture just barely comes to a simmer. Remove from the heat and pour over the chocolate. Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted. Whisk in the vanilla extract.
  • Divide the mixture evenly among the molds and place in the freezer. Freeze until solid, at least 4 hours. Fudgepops can be held in the freezer for up to 1 week in an airtight container.