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+ servings

Mulled Wine

ACTIVE TIME: 3 minutes
TOTAL TIME: 2 hours 3 minutes
Yield: 10 servings

Software

  • 6 whole allspice berries
  • 1 tablespoon whole black peppercorns
  • 2 whole star anise
  • 3 cinnamon sticks
  • 1 (1-inch) piece fresh ginger, sliced
  • 3 large strips orange zest
  • 3 large strips lemon zest
  • 2 (750-ml) bottles red wine
  • 3/4 cup honey

Specialized Hardware

  • Coffee percolator

Procedure

  • In the basket of a coffee percolator, place the allspice berries, peppercorns, star anise, cinnamon sticks, ginger, and citrus zest. Pour the wine and honey into the percolator. Attach basket, cover and let percolate for 1 to 2 hours. Serve hot.