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–+ servings

Pistachio Mixed Herb Pesto

Photo by Lynne Calamia
ACTIVE TIME: 20 minutes
TOTAL TIME: 20 minutes
Yield: 1 cup

Software

  • 1 clove garlic, peeled
  • 2 cups packed flat-leaf parsley
  • 2 tablespoons fresh lemon thyme leaves
  • 2 tablespoons fresh tarragon leaves
  • 1 tablespoon fresh sage leaves
  • 1 tablespoon fresh oregano leaves
  • 1/2 cup grated Parmesan
  • 3/4 cup roasted pistachios
  • Pinch kosher salt, to taste
  • Pinch fresh ground black pepper, to taste
  • 1 cup olive oil

Specialized Hardware

  • Blender

Procedure

  • In a blender with the motor running, add the garlic and pulse until finely chopped. Add all of the herbs, cheese, pistachios, salt, and pepper to the blender, and blend until finely chopped. With the blender running, add the olive oil in a steady stream until the mixture becomes creamy and emulsified.
  • Serve over pasta or use as topping for bruschetta.