Homemade Dark Brown Sugar
Photo by Lynne Calamia
ACTIVE TIME: 5 minutes minutes
TOTAL TIME: 5 minutes minutes
Yield: 1 pound
- 1 pound granulated sugar
- 3 ounces molasses, by weight
Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.