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+ servings

Coho Salmon Fillets

ACTIVE TIME: 9 minutes
TOTAL TIME: 14 minutes
Yield: 2 servings

Software

Procedure

  • Set a 10-inch saute pan over medium heat. Brush each fillet with the oil and sprinkle with kosher salt and black pepper. Place the fillets in the pan, flesh-side down. Cook for 2 minutes. Turn each fillet over and continue to cook for another 2 minutes. Transfer the fillets to a plate, cover loosely with foil, and allow to rest for 5 minutes before serving.