Carrot Slaw
Photo by Lynne Calamia
ACTIVE TIME: 12 minutes minutes
TOTAL TIME: 12 minutes minutes
Yield: 4 servings
- 2 pounds (12 to 15 medium) carrots
- 1/2 cup mayonnaise
- Pinch kosher salt
- 1/3 cup sugar
- 1/2 cup canned, crushed pineapple, drained
- 1/2 cup raisins
- 2 teaspoons curry powder
- 1 teaspoon minced garlic
- Pinch celery seed and/or caraway seed, optional
Wash and peel the carrots. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
In a large mixing bowl, whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.