Home Podcast Jonathon Sawyer: The Alton Browncast 59 By Mr. Brown. Published on December 5, 2014. 13 I sit down with Chef Jonathon Sawyer of Greenhouse Tavern, and we chat about his aged eggnog (one of my favorite things I’ve ever had), making vinegar and so much more. http://media.blubrry.com/thealtonbrowncast/p/altonbrown.com/wp-content/uploads/podcast_finals/59_Johnathan_Sawyer.mp3Podcast: Play in new windowSubscribe: Apple Podcasts | Android | RSSPlease subscribe to the new homes of The Alton Browncast on:iTunes Stitcher Radio RSS FeedPodcast and images © Alton Brown, 2014 13 Comments Add yours 1 Rick O'Meara on May 18, 2016 at 5:18 pm ReplyWriting To RememberBarely relevant comment, but you both mentioned how you need to write things down to remember them better. I did read a recent article that conclude writing notes helps embed knowledge in your mind much better than typing. 2 Emily on December 13, 2015 at 12:05 pm ReplyIs there any chance of this podcast returning with new episodes? I miss it! 3 Jade on October 9, 2015 at 5:16 pm ReplyAny thoughts on when this podcast will show its culinary/fashiony/musical/unequalled face again? #holdingmybreath 4 J. Wilson on September 22, 2015 at 6:53 pm ReplyiTunes haters unite! you can also listen to his podcast through Stitcher.com 5 RubeRad on September 23, 2015 at 5:26 pm ReplyJust the newest ten episodes #50-59? Or also the original #1-49? 6 RubeRad on September 16, 2015 at 11:27 am ReplyMr. Brown, you are awesome, your podcast is awesome, except that the archive is trapped in iTunes (which is not accessible from Ubuntu)! Please, please extend your RSS feed to include all the past episodes, or somehow expose episodes 1-49 some other way than iTunes! 7 RubeRad on September 22, 2015 at 11:50 am ReplyNot only is iTunes inaccessible from linux, it is also inaccessible from windows XP. For a chef who is always careful to be cost-conscious (saving scraps for stock/compost, pointing out when lower-cost ingredients/equipment are good enough…) you should help out those that live that way in their computer lives as well! 8 Mark Votaw on July 16, 2015 at 4:48 pm ReplyMr. Brown, I only found you podcast recently and this was the first I’ve listened to. Enjoyed your conversation with Chef Sawyer very much. And I’ve watched you on FoodTV many years. On this podcast, though I hoped to hear about aged eggnog. I did jot down some directions for vinegar, which I am planning to try this weekend. But the eggnog? I love eggnog-never mind my cholesterol level. Aged sounds like a drink I need to try. Any chance a public version of his recipe might come to light? Thanks for you emphasis on the science of cooking. Very important considerations. 9 Terra on February 3, 2015 at 12:43 pm ReplyHaving altonbrowncast withdrawal. When will you be coming back? 10 Matt on February 26, 2015 at 5:18 pm ReplyI came here to ask the same thing Terra. I miss the podcast. 11 Danielle on December 22, 2014 at 2:34 pm ReplyGreat show! Can you post a loose recipe about how to make the vinegar? 12 Andromeda Genberg on December 17, 2014 at 9:45 am ReplyThank you, I always wondered how vinegar was made and now that I hear the connection with beer it makes sense why it was found in Ancient Egypt. I wonder thought about apple cider vinegar, now I have research to do. Alto I love your passion for food. I have learned so much from watching your show and I am glad that today I found your podcast! I just moved to Finland and the food here is very different so I am learning how to make things homemade in order to have the tastes of home. I will be ordering your cookbooks next year. Thank you. And I want to go and eat at the Greenhouse Tavern and meet the chickens and children. 13 Phil on December 5, 2014 at 4:30 pm ReplyI loved this episode. I’m a huge fan of vinegar. I had never thought of making my own, totally going to now.+ Leave a Comment Cancel replyCommentNameEmailUrl Notify me of follow-up comments by email. Notify me of new posts by email.