When the first big sprouts of the year roll around in mid-October, this is the first dish I make. It’s basically a cooked slaw, which we n..
This pie is everything I ever wanted out of pumpkin pie, only without the pumpkin.
A lot of folks think that cranberry sauce is basically a jello mold. Nay! There is no gelatin at all. The gelling is achieved via the berr..
When it comes to pairing carrots with other flavors, I like keeping it in the same botanical family. That’s because the carrot and its cou..
Although sweet potatoes can be baked or boiled, steaming is faster, easier and won’t wash away any flavor. In this case, the sweetness is ..
I think I’m finally getting really, really close to getting this right.
Although there are few things I love more than sitting down naked in a dark closet with a big spoon and an entire batch of creamed corn, o..
Ninety percent of Americans who eat creamed corn get it from a can. That makes me sadgry.* After all, corn (maize) is as American as food ..
If you’re gearing up for Thanksgiving, here’s a good place to start.
The early American home came with but one oven: the fireplace and the typically rocky protuberance thereof known as the hearth. What few p..