The ubiquitous slow cooker was conceived by some revolutionary thinker at Chicago’s Naxon Utilities Corporation sometime before 1964. Call..
According to my calculations, about 30 percent of the dishes prepared from written recipes go wrong because the cooks concerned didn’t act..
I’ve chased the perfect steak for years and it turns out the secret is to use a pizza stone and a freezer. My work here is (finally) done…
Is making your own conversation hearts a bit of a tedious project? Sure. Do they taste better than store-bought? Heck yes.
As much as we Americans love to dip things, it’s sheer madness not to make our own. This is probably my favorite dip of all time. And I ha..
The key to these nachos is using aluminum foil to make spacers for separating the racks so that maximum meltage is attained. The other thi..
The Cuban is my favorite sandwich of all time. Alas, my desire is often thwarted by a dearth of one crucial ingredient: roast pork. So, th..
Queso Fundido is a ubiquitous Tex-Mex staple that combines spicy meat with creamy cheese dip and chiles. Chorizo is typically the meat of ..
If you were to argue that the words “elegant” and “dip” can’t live side-by-side in harmony, well … you’d be wrong.
Instant cocoa is a fine concept, but most commercial mixes aren’t exactly packed with quality ingredients or flavor. My signature instant ..