The shrimp “cocktail” as we know it originated in the late nineteenth or early twentieth century. The proud, flavorful shrimp of my youth ..
If you plan to eat the peanuts roasted right out of the shell, use Virginia or Valencia peanuts. If you’re going to use the roasted peanut..
Being bar food, most chicken wings are deep-fried, because deep-frying is fast and tasty, and most bars that serve food have commercial fr..
Yes … five jalapeños sounds like a lot but don’t worry, roasting them under the broiler knocks down the heat considerably.
Not only is the chickpea ridiculously nutritious and vice-grip versatile, no ingredient save the chickpea better sums up the Near and Midd..
Serve this dip with chips or crackers, or use it to thicken chicken or fish stock for a delightful soup.
The soybean is a culinary chameleon that, due to its unique chemical attributes, has managed to work its way into our daily lives in innum..
Although bacon frying in a pan is iconic, there is a better way … much better.
Homemade guacamole: Definitive, straight-forward and iconic. And oh yeah, damn tasty.
Kimchi is a traditional Korean side dish composed of fermented vegetables. Think of it as a funky, Asian sauerkraut that brings crunch and..