Put 1 1/2 cups of the corn in a food processor and process until corn is somewhat smooth, about 45 seconds. Transfer to a large bowl along with the remaining 1/2 cup of corn, the cream, cornmeal, cheese, eggs, molasses, baking powder, baking soda, salt, and pepper. Stir to thoroughly combine, then stir in the bread until evenly coated with the batter. Set aside for 10 minutes.