SEARCH
Mushroom Wheat Berry Pilaf
ACTIVE TIME: 25 minutes
TOTAL TIME: 25 minutes
Yield: 6 servings
Read More
Read Less
Software
- 2 teaspoons olive oil
- 1 1/2 cups onion, chopped
- 1/2 teaspoon salt
- 5 cloves garlic, minced
- 1 tablespoon butter
- 1 pound mushrooms, sliced
- 1 tablespoon soy sauce
- 1/4 cup red wine
- 1/4 cup chicken or vegetable broth
- 1 1/2 cups cooked wheat berries
- 1 1/2 cups leftover cooked rice
- 1/2 teaspoon fresh thyme leaves, chopped
- 1 teaspoon fresh rosemary leaves, chopped
- 1 teaspoon lemon zest, finely chopped
ACTIVE TIME: 25 minutes
TOTAL TIME: 25 minutes
Yield: 6 servings
Procedure
- Heat olive oil in large saute pan over low heat. Add onions and salt and sweat until soft, about 10 minutes. Add garlic and continue cooking for 5 minutes. Add butter to pan and melt. Add mushrooms and soy sauce, increase heat to medium, and continue cooking until the mushrooms release their liquid, 5 to 10 minutes. Add wine and chicken broth, and simmer until wine begins to evaporate, about 5 minutes. Add wheat berries, rice, thyme, rosemary, and lemon zest to heat through. Adjust seasoning, to taste.
RELATED RECIPES
Sign Up for the Newsletter
