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Course: Sweets
Keyword: Comfort Food, Desserts, Gluten-Free, Indian, Indian Rice Pudding

Indian Rice Pudding

ACTIVE TIME: 10 minutes
TOTAL TIME: 1 hour 30 minutes
Yield: 4 servings
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  • 1 cup cooked long-grain or basmati rice
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3/4 cup coconut milk
  • 0.25 cup sugar
  • 1/4 teaspoon ground cardamom
  • 1/3 cup golden raisins
  • 1/3 cup chopped unsalted pistachios
ACTIVE TIME: 10 minutes
TOTAL TIME: 1 hour 30 minutes
Yield: 4 servings

Procedure

  • In a large saute pan set over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.
  • Increase the heat to medium and add the heavy cream, coconut milk, sugar, and cardamom, and continue to cook until the mixture just begins to thicken again, 5 to 10 minutes; stir with a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.
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