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A rolled up screen projector

 

Course: Pantry
Keyword: Breakfast, Hacks, Vegetarian

Homemade Yogurt

ACTIVE TIME: 30 minutes
TOTAL TIME: 12 hours 30 minutes
Yield: 1 quart
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Software

  • 1 quart 2-percent milk
  • 1/2 cup powdered milk
  • 1 to 2 tablespoons honey
  • 1/2 cup plain yogurt

Specialized Hardware

  • Cylindrical quart container
  • Narrow wine bucket
  • Heating pad
  • Digital instant-read thermometer
ACTIVE TIME: 30 minutes
TOTAL TIME: 12 hours 30 minutes
Yield: 1 quart

Procedure

  • Pour the milk into a small saucepan and whisk in the powdered milk and honey. Place over medium heat and bring to 120°F on an instant-read thermometer. Once the milk has reached has reached the target temperature, pour it into a cylindrical plastic container, reserving 1/2 cup. Whisk the reserved milk into the yogurt and add it back to the milk mixture.
  • Place the container into a narrow wine bucket lined with a heating pad. Set the heating pad to medium. Let the mixture ferment for 3 to 12 hours, making sure the temperature stays as close to 115°F as possible.
  • After the fermentation is complete, refrigerate overnight.
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