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Ganache Frosting
ACTIVE TIME: 12 minutes
TOTAL TIME: 2 hours 16 minutes
Yield: 2 pounds
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Software
- 16 ounces bittersweet chocolate, chopped fine
- 16 fluid ounces (2 cups) heavy cream
Specialized Hardware
- Food processor
ACTIVE TIME: 12 minutes
TOTAL TIME: 2 hours 16 minutes
Yield: 2 pounds
Procedure
- Place the chopped chocolate into the bowl of a food processor.
- Pur the heavy cream in a quart-sized, microwavable container and microwave until it just begins to simmer, 3 to 4 minutes on high; be careful not to allow cream to boil over. Pour the cream over the chocolate and let stand for 2 minutes. Process by pulsing several times until chocolate mixture is smooth. Use as-is for glazing. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.
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