fbpx
Hamburger menu icon
COOK
Alton Brown Logo on one line in white font
Alton Brown logo stacked in white font
SHOP
Magnifying glass search icon
Baseboard page divider
Alton Brown logo in grey font
Black x

SEARCH

A rolled up screen projector
3 ingredients & 15 minutes are all you need to whip up Alton Brown's classic doughnut glaze; a sweet and classic topping for fresh doughnuts.
Jump to Recipe - Print Recipe

 

Course: Sweets
Keyword: Breakfast, Brunch, Condiments, Desserts, Doughnut Glaze, Sauces

Doughnut Glaze

Alton Brown's Hot Glazed Bonuts Recipe
ACTIVE TIME: 10 minutes
TOTAL TIME: 15 minutes
Yield: 50 doughnuts' worth of glaze
Three ingredients are all you need to whip up a sweet and classic doughnut glaze that's perfect for topping freshly fried disks of golden deliciousness, like this yeast variety.
This recipe first appeared in Season 8 of Good Eats.
Read More
Read Less
Print Recipe

Software

Specialized Hardware

Digital kitchen scale
Alton Brown's Hot Glazed Bonuts Recipe
ACTIVE TIME: 10 minutes
TOTAL TIME: 15 minutes
Yield: 50 doughnuts' worth of glaze

Procedure

  • Combine the milk and vanilla in a medium saucepan and heat over low heat until warm.
  • Sift the confectioners' sugar into milk mixture. Whisk slowly until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, one at a time, and set on a wire rack placed in a half sheet pan for 5 minutes before serving.
Baseboard page divider

X

Leaving so soon?

Before you go, check out what’s new in the Alton Brown Shop!