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Course: Sweets
Keyword: Chocolate, Cocoa Syrup, Condiments, Dairy-Free, Desserts, Gluten-Free, Make-Ahead

Cocoa Syrup

ACTIVE TIME: 5 minutes
TOTAL TIME: 20 minutes
Yield: 5
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Software

  • 1 1/2 cups water
  • 3 cups sugar
  • 1 1/2 cups Dutch-processed cocoa powder
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 2 tablespoons light corn syrup
ACTIVE TIME: 5 minutes
TOTAL TIME: 20 minutes
Yield: 5

Procedure

  • In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!
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