Hamburger menu icon
COOK
Alton Brown Logo on one line in white font
Alton Brown logo stacked in white font
SHOP
Magnifying glass search icon
Baseboard page divider
Alton Brown logo in grey font
Black x

SEARCH

A rolled up screen projector
Jump to Recipe - Print Recipe
Course: Sauces & Condiments
Keyword: Cashew Sauce, Condiments, Dairy-Free, Gluten-Free, Make-Ahead, Sauces

Cashew Sauce

Cashew sauce served with coconut shrimp and other grilled skewers.
ACTIVE TIME: 25 minutes
TOTAL TIME: 25 minutes
Yield: 1 cup
Read More
Read Less
Print Recipe

Software

Cashew Butter

  • 2 tablespoons honey
  • 1/3 cup walnut oil
  • 2 cups roasted cashews
  • 1/2 teaspoon kosher salt

Cashew Sauce

  • 1/2 cup cashew butter
  • 3/4 cup coconut milk
  • 1/4 teaspoon cayenne pepper
  • Salt, optional

Specialized Hardware

  • Food processor
Cashew sauce served with coconut shrimp and other grilled skewers.
ACTIVE TIME: 25 minutes
TOTAL TIME: 25 minutes
Yield: 1 cup

Procedure

  • Make the cashew butter: Place the honey in a microwave-safe container and heat in the microwave for 15 seconds. Remove from the microwave and add the oil. Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds. Then, while the processor is running, very slowly drizzle in the honey and oil. Process until an emulsion is formed and the mixture is smooth, 45 seconds to 1 minute. If the mixture is too thick and doesn't spread easily, add a little more oil.
  • Whisk the butter, milk, and pepper together in a medium saucepan set over medium heat. Taste and add salt, if desired. Heat until sauce is warmed through. Serve over grilled chicken, pork, or rice.
Baseboard page divider