Home Podcast Gaby Dalkin: The Alton Browncast #68 By Mr. Brown. Published on February 15, 2017. 5 I may not be a “California Girl,” but when it comes to food blogging and recipe writing, I sure am a fan of this one. http://media.blubrry.com/thealtonbrowncast/p/altonbrown.com/wp-content/uploads/2017/02/gaby_dalkins_podcast_final_rev_2.mp3Podcast: Play in new windowSubscribe: Apple Podcasts | Android | RSSFind Gaby on Facebook | Instagram | TwitterPlease subscribe to the new homes of The Alton Browncast on:iTunes Google Play Stitcher Radio RSS FeedSaveSave 5 Comments Add yours 1 Jeff on August 2, 2017 at 7:12 am ReplyI listened to this Interview and started following Gaby’s blog. Great recipes and flavor combinations I would never think to try. Excellent interview and great cook. Thanks! 2 Angelica Perea on April 25, 2017 at 3:14 pm ReplyI just started listening to your podcasts, and of course I started with the people I knew from the food network; I’ve never heard of Gaby before, but I loved the interview and all the insight regarding her background and all the it goes into having a digital presence 3 Amy-Jo Shriner on April 19, 2017 at 2:38 pm ReplyI totally admit to being Hufflepuff! They are the eaters! Not that this matters, but someone admits it. 😛 Love this episode and am now a fan of What’s Gabby Cooking the website! 4 Jade on March 3, 2017 at 11:50 am ReplySo, what’s the recipe that’s going on your tombstone, Mr. Brown? #thatsareallygoodquestion #fiftyfiveyearsfromnow 5 Dannette Cornelison on February 16, 2017 at 10:04 am ReplyInteresting thoughts on Instagram. I first started following you on Instagram and found you to have a very artistic eye. This is not surprising considering your work behind the camera in film, creating Good Eats (which won me over on an artistic level first and then I came around to the cooking) & your overall view of your surroundings. Your postings of the delightfully, random when you are on tour is one of my favorite things to follow because you have a wonderful opportunity to share travels that many would love to do. I know you look at it as a promotional tool but I hope you will always be open to share your artistic side, as well.+ Leave a Comment Cancel replyCommentNameEmailUrl Notify me of follow-up comments by email. Notify me of new posts by email.