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. Published on November 27, 2013. 0

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John on My Aged Eggnog Recipe

Followed this recipe to the letter and for me the peak flavor seemed to be around 2-3 weeks. Left some go a few

Gagan deep on Rescuing Rice

thanks for the fixing :v loved your blog

Can you use the drippings from a DRY brined bird for gravy or will it be too salty?

I have 2 Qts. left that have been in the fridge a year!! Good stuff! Needs some shaking though.

BCF on Baked Meatballs

You can easily make these gluten free by substituting GF bread crumbs. I've made them this way many times and they come out great.