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. Published on May 30, 2014. 0

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Followed the recipe exactly, didn't puff. Tasted fine but disappointed.

I love this recipe, i often add a few sprigs of mint lightly crushed to the mix and garnish with a sprig. I make it

No soggy pickles! Layer sliced cukes with ice and salt only for at least 30 minutes. Once the brining liquid is done drain

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I am wondering if molasses would work in place of corn syrup, or maybe replacing the white sugar with brown sugar. My brother would […]