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. Published on May 30, 2014. 0

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Extra step, to keep you from becoming a PSA on grease fires. I turn off the burner completely during the turkey dipping process.

Can a sugar alternative be used to the same outcome? Possibly Monkfruit?

I have been deep frying turkeys ever since I saw Justin Wilson do it years ago. The Derrick is a bit extreme, I just […]

You are the reason I started frying the Turkey. I built the Derrick too but with two ladders!!! THE FAMILY LOVES IT!!! THANK YOU ALTON,

What about a fresh turkey? Is the ice in the bucket enough to keep it under 40 degrees?