I recently partnered on a breakfast inspired burger with the fine folks at Umami Burger. They thought we should come up with a cocktail to..
So this is a fairly famous cocktail in the Caribbean, but I can’t use it’s more popular moniker (Painkiller) because it’s actually owned b..
So obviously a tropical take on a classic Moscow Mule. Not that anything’s wrong with just vodka and ginger ale. But this version allows m..
Every now and then we stumble over some ingredient or procedure that seems to allow actual magic to take place. When I started reading tha..
Once upon a time on a show called Good Eats, I made 4-Pepper Deviled Eggs. Why four? Because I feared the world just wasn’t ready for the ..
Over the years, I’ve tried almost ever method of hard cooking eggs: steaming, starting them in cold water, baking them in oven, even throw..
Piled high on rye
with kraut no doubt
worth the wait
’cause it’s freakin’ great
“Slow cooker” is a generic term for an electric casserole that cooks food with relatively low heat over a long period of time. Electric sl..
The ubiquitous slow cooker was conceived by some revolutionary thinker at Chicago’s Naxon Utilities Corporation sometime before 1964. Call..
According to my calculations, about 30 percent of the dishes prepared from written recipes go wrong because the cooks concerned didn’t act..