Spice, sugar, and smoke meet brined and dried beef in this DIY jerky recipe.
Beef jerky is one of my favorite snacks, and in an age of ..
If you’ve never fried a turkey, make this the year. It’s delicious and done in 45 minutes (unless you’re cooking Turkzilla). Just make sur..
Chicken Parmesan Meatballs happens to be one of my favorite dishes from my book, EveryDayCook. My recipe for spaghetti sauce is in the boo..
When it comes to summer drinking I like to keep things a little lighter on the proof side and a little brighter on the flavor side. With t..
Cucumber Lemonade Gin Punch (or CLGP, as I like to call it) is one of my favorite summer cocktails. On a warm day out on the porch, I just..
Because watermelons just don’t come bitter enough for me, I make Watermelon Campari Ice Cubes. Learn how to juice a watermelon by watching..
I’ve been accenting the sweetness of summer watermelons with the bitter bite of Campari for years…which means I should have thought of t..
Crunchy, tangy candy made from fresh orange peel.
So, when I included a procedure for candied orange peel to be used in the Amaranth Wa..
Date nights out are great, but dates nights in are way better because…well…let’s face it: if you’re both already at home there’s absol..