Don’t be a jerk! Get going on a batch of my jerky.
If you’ve never fried a turkey, make this the year. It’s delicious and done in 45 minutes (unless you’re cooking Turkzilla). Just make sur..
Chicken Parmesan Meatballs happens to be one of my favorite dishes from my book, EveryDayCook. My recipe for spaghetti sauce is in the boo..
When it comes to summer drinking I like to keep things a little lighter on the proof side and a little brighter on the flavor side. With t..
Cucumber Lemonade Gin Punch, or the CLGP, as I like to call it, is one of my favorite summer cocktails. On a warm day out on the porch, I ..
Because watermelons just don’t come bitter enough for me, I make Watermelon Campari Ice Cubes. Learn how to juice a watermelon by watching..
I’ve been accenting the sweetness of summer watermelons with the bitter bite of Campari for years…which means I should have thought of t..
So when I included a procedure for candied orange peel to be used in the Amaranth Wafer recipe in my book, EveryDayCook, I didn’t have a l..
Date nights out are great, but dates nights in are way better because…well…let’s face it: if you’re both already at home there’s absol..
Tres Leches isn’t just a sumptuous and cake featuring three different types of milk. No…it’s also my professional wrestling name.