All of My Pumpkin Recipes in One Place

All of My Pumpkin Recipes in One Place


There are many different varieties of pumpkins, yet of the millions grown in the United States each year, most aren’t worth eating. These days, most pumpkins are grown not for their flavor, but rather their ability to stand up to a knife, saw and candle.

If taste rather than shape is truly your goal, I strongly suggest you either grow or seek out a classic baking variety, three of which immediately leap to mind: Dickinson, Jarrahdale or Sugar Pie Pumpkin.

To make the most of the fall season, here are all of my pumpkin recipes (sweet and savory) in one place.

SWEET

1. Pumpkin Bread

Alton Brown Pumpkin Bread Recipe

2. Pumpkin Pie

Alton Brown Pumpkin Pie Recipe

3. Pumpkin Seed Brittle

Alton Brown's Pumpkin Seed Brittle Recipe

4. Pumpkin Cheesecake

Alton Brown Pumpkin Cheesecake Recipe

5. Pumpkin Mousse

SAVORY

1. Homemade Pumpkin Pie Spice

Alton Brown's Pumpkin Spice Recipe

2. Whole Pumpkin Pie Soup

Alton Brown's Whole Pumpkin Pie Soup Recipe

3. Pumpkin Puree

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7 Comments

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  1. 2
    Bonnie

    The classic pumpkin pie by AB is the best I’ve ever tasted. Made it today after exhaustive online searches for the perfect pumpkin pie but alas, had I no half n half. Substituted 8 oz softened cream cheese and whipped the filling up in food processor pumpkin in a can and added 1 tsp pumpkin

  2. 5
    Kim

    Do you have a Paleo crust recipe that you would be so kind as to share? I haven’t found one that I love, yet.
    Many thanks,
    Fellow NECI grad
    Kim

  3. 7
    Inga Taylor

    Well this is just some more fab A.Brown. Well designed. Easy on the eyes website…makes me wanna cook every pumpkin I see. Well done.

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