La Barba Coffee Roasting: Tucked inside a restaurant, La Barba is one classy coffee bar. I had my morning cortado here, but would like to come back and try their lattes and pour overs.
The Rose Establistment: Because one coffee just isn’t enough, I decided to try a pour over from The Rose too. I really liked the area it’s in, and has great light inside.
Eva’s Bakery: A little piece of Paris in SLC — from the exterior to the menu — it was one of the most enjoyable meals I’ve had on the road. My pick? The Quiche Lorraine. Next time I’m trying their pastries.
Caputo’s Market: Since this was my first visit, I ordered The Caputo: Prosciutto, mortadella, salami and provolone. If I find myself in Salt Lake City again, I will return.
Oh Mai: Oh Mai, oh heck yeah. Some of the best banh mi and pho offerings in the country.
Ruby Snap: I’m going to go with Virginia on this one: ginger and dark molasses.