Thirty-Thirty Coffee: These talented folks know how to make a pour over (and a latte too). And come on, there’s a massive bear in their shop (see photo above).
Cyd’s Gourmet Kitchen: I loved everything about the BLT breakfast sandwich I had here. Everything. Fresh tomato, crispy bacon, lettuce, a fried egg and basil mayo on toasted Italian bread. That bread was incredible. I wish I could have one a week.
Thanh Linh Vietnamese: I received a lot of recommendations for lunch, but only had time for one. With the cold weather outside, I decided to warm up with several noodle dishes. The spicy beef jerky was also interesting, but the fried, flat noodles with broccoli were great.
Kenny’s Westside Pub: Corned Beef Quesadilla from Westside Pub is excellent. Period.