AB Road Eats: Oklahoma City


Coffee Slingers: We arrived in OKC early, so I decided to take a walk. I found this place along the way … and that’s how my day started.

Elemental Coffee: And because you know now that I never just have one cup … I ordered an iced latte and it was fantastic. So good I didn’t even snap a photo (went down that fast).


Kitchen No. 324: Coffee was quickly followed by breakfast. I really enjoyed the space (open, white and bright). I highly suggest you order the green eggs and ham.


Tucker’s Onion Burgers: If I lived in OKC, I would have their onion burger once a month. At least.


The Mule: How do you follow up an onion burger? Grilled cheese, of course (with a side of tomato soup).


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  1. 2

    Francis tuttle technology center the rockwell campus has a great culinary program you should come try it out i oklahoma city…

  2. 8
    Dwight Irving

    You simply MUST try Off The Hook Seafood & More,125 W Britton Rd., Oklahoma City, Oklahoma. The number one restaurant of its kind in the state has two of the nicest, most hard-working owners, not to mention EXCELLENT chefs, you’ll ever want to meet.

  3. 13
    Jamell Taylor

    Definitely go check out Off The Hook!!! The atmosphere is great!!! The staff is courteous and, kind, and the food is wonderful!!

  4. 14
    M Mason

    Come to Francis Tuttle School of Culinary Arts and eat in the Garde Manger lab! Both the chef and the students are amazing!

  5. 15

    OFF THE HOOK IS JUST THAT…….. OFF THE HOOK!!!!!!! It is a definite must see must try must taste kind of PLACE

  6. 16

    If you skip out on OFF THE HOOK you will regret it lol…the best seafood ever!! Great atmosphere with food to match. People from all cultures and heritages love OKC’ s Off The Hook

  7. 23
    Gary Jones

    You need to stop by and check out Off The Hook Seafood and More – it’s not even an question. HANDS DOWN the best lunch spot in OKC. Their seafood fries are amazing!

  8. 24

    Please stop by and check out Off The Hook Seafood and More when you visit Oklahoma City on April 30, 2017. The food is prepared and cooked in an open kitchen. This makes my stomach growl just thinking about their food. Don’t forget a few Kool-Aid pickles! 125 W. Britton Rd. OKC

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