According to my calculations, about 30 percent of the dishes prepared from written recipes go wrong because the cooks concerned didn’t act..
There are plenty of ways to prep a turkey, and even more wonderful ways to cook it. There’s nothing wrong with simply roasting the darned ..
Watch how I figured out the best way to cut potatoes for mashed potatoes. This pie-shape cut allows a range of doneness and starch gelatin..
We’re big fans of clarified butter in Brain Food Kitchens, which means we go through a lot of it. Every few weeks we make a batch so that ..
So this may come to you as a shock, but I’m not the only culinarian around here (here being Brain Food Industries my test kitchen) generat..
Freezing produce is the easiest way to quickly store fresh specimens for a long haul with no special equipment.
Pickle: (1) a solution or bath for preserving or cleaning, a brine or vinegar solution in which foods are preserved; (2) any food item pre..
Where I’m from, folks like to argue about what defines barbecue. Opinions abound, but I would argue the answer is in the word itself, whic..
No tools define a cook more than his or her knives. Why do you think we carry them around in rolls instead of hauling backpacks full of po..
Once upon a time, I made a show called Good Eats. And way back in 1999 I made an episode about dry pasta called “Use Your Noodle,” in whic..