Every now and then we stumble over some ingredient or procedure that seems to allow actual magic to take place. When I started reading tha..
Once upon a time on a show called Good Eats, I made 4-Pepper Deviled Eggs. Why four? Because I feared the world just wasn’t ready for the ..
Over the years, I’ve tried almost ever method of hard cooking eggs: steaming, starting them in cold water, baking them in oven, even throw..
Although there are few things I love more than sitting down naked in a dark closet with a big spoon and an entire batch of creamed corn, o..
Ninety percent of Americans who eat creamed corn get it from a can. That makes me sadgry.* After all, corn (maize) is as American as food ..
Watch how I figured out the best way to cut potatoes for mashed potatoes. This pie-shape cut allows a range of doneness and starch gelatin..
Fourth of July food goes way beyond hamburgers and hot dogs (not that there’s anything wrong with that).
Here are a couple recipes to cook up for the favorite serviceman or servicewoman in your life.
Why go through the trouble to make these yourself? Because this kind of power should be in the hands of the people, not just those working..
Late one night while on the road for the Edible Inevitable Tour, one of my tour managers (and erstwhile mixologist), Will Brandstetter, de..