As much as we Americans love to dip things, it’s sheer madness not to make our own. This is probably my favorite dip of all time. And I ha..
The Cuban is my favorite sandwich of all time. Alas, my desire is often thwarted by a dearth of one crucial ingredient: roast pork. So, th..
Queso Fundido is a ubiquitous Tex-Mex staple that combines spicy meat with creamy cheese dip and chiles. Chorizo is typically the meat of ..
If you were to argue that the words “elegant” and “dip” can’t live side-by-side in harmony, well … you’d be wrong.
If you’re feeling culinarily adventurous, try stirring in 1-2 tablespoons of Furikake (see note below) before adding the butter.
I think I’m finally getting really, really close to getting this right.
According to American culinary legend, an unknown Los Angeles chef devised onion dip back in the 50s by mixing Lipton soup mix with sour c..
In the region around Corum in Turkey, young and old alike munch a curiously crunchable concoction called leblebi and the recipe is slighly..
The shrimp “cocktail” as we know it originated in the late nineteenth or early twentieth century. The proud, flavorful shrimp of my youth ..
If you plan to eat the peanuts roasted right out of the shell, use Virginia or Valencia peanuts. If you’re going to use the roasted peanut..