According to American culinary legend, an unknown Los Angeles chef devised onion dip back in the 50s by mixing Lipton soup mix with sour c..
Yes … five jalapeños sounds like a lot but don’t worry, roasting them under the broiler knocks down the heat considerably.
Not only is the chickpea ridiculously nutritious and vice-grip versatile, no ingredient save the chickpea better sums up the Near and Midd..
Serve this dip with chips or crackers, or use it to thicken chicken or fish stock for a delightful soup.
There are options beyond mayo and sour cream-based dips.
Homemade guacamole: Definitive, straight-forward and iconic. And oh yeah, damn tasty.