Confession: this was originally pumpkin bread, but when we wanted to test it in summer and couldn’t get hold of any fresh pumpkins, we sub..
Honestly, the fussiest thing about this recipe is making the peanut butter itself, but I promise you that it is worth it. That being said,..
If you think you recognize this mixture from a certain biscuit recipe featured on a certain TV show, you’d be right. The difference: I fri..
Due to their intense color, balanced flavor and unique texture, blueberries are my favorite fruit for baking and when it comes to baking y..
If you were to argue that the words “elegant” and “dip” can’t live side-by-side in harmony, well … you’d be wrong.
Have leftover apple pie? Turn it into a milkshake. All you need are three ingredients: apple pie, vanilla ice cream and apple cider.
This pie is everything I ever wanted out of pumpkin pie, only without the pumpkin.
Seeing as how apples are originally from Kazakhstan, I wouldn’t call apple pie the “ultimate” American dessert. That honor I’m afraid must..
One of the things I dislike about pie making is the actual pie pan or dish. How are we supposed to cut slices and safely remove them to a ..
Braeburn apples are my favorite apples, but even with high tech, controlled atmosphere storage, their season is relatively brief so I eat ..