Once upon a time on a show called Good Eats, I made 4-Pepper Deviled Eggs. Why four? Because I feared the world just wasn’t ready for the ..
As much as we Americans love to dip things, it’s sheer madness not to make our own. This is probably my favorite dip of all time. And I ha..
The key to these nachos is using aluminum foil to make spacers for separating the racks so that maximum meltage is attained. The other thi..
Queso Fundido is a ubiquitous Tex-Mex staple that combines spicy meat with creamy cheese dip and chiles. Chorizo is typically the meat of ..
If you were to argue that the words “elegant” and “dip” can’t live side-by-side in harmony, well … you’d be wrong.
If you’re feeling culinarily adventurous, try stirring in 1-2 tablespoons of Furikake (see note below) before adding the butter.
According to American culinary legend, an unknown Los Angeles chef devised onion dip back in the 50s by mixing Lipton soup mix with sour c..
This is a darned tasty accompaniment to garlicky bread and fried calamari. It’s also great on meatloaf instead of the traditional ketchup ..
In the region around Corum in Turkey, young and old alike munch a curiously crunchable concoction called leblebi and the recipe is slighly..
The shrimp “cocktail” as we know it originated in the late nineteenth or early twentieth century. The proud, flavorful shrimp of my youth ..