Once upon a time on a show called Good Eats, I made 4-Pepper Deviled Eggs. Why four? Because I feared the world just wasn’t ready for the ..
Over the years, I’ve tried almost ever method of hard cooking eggs: steaming, starting them in cold water, baking them in oven, even throw..
Piled high on rye
with kraut no doubt
worth the wait
’cause it’s freakin’ great
“Slow cooker” is a generic term for an electric casserole that cooks food with relatively low heat over a long period of time. Electric sl..
The ubiquitous slow cooker was conceived by some revolutionary thinker at Chicago’s Naxon Utilities Corporation sometime before 1964. Call..
According to my calculations, about 30 percent of the dishes prepared from written recipes go wrong because the cooks concerned didn’t act..
I’ve chased the perfect steak for years and it turns out the secret is to use a pizza stone and a freezer. My work here is (finally) done…
Is making your own conversation hearts a bit of a tedious project? Sure. Do they taste better than store-bought? Heck yes.
As much as we Americans love to dip things, it’s sheer madness not to make our own. This is probably my favorite dip of all time. And I ha..
The key to these nachos is using aluminum foil to make spacers for separating the racks so that maximum meltage is attained. The other thi..