If you think you recognize this mixture from a certain biscuit recipe featured on a certain TV show, you’d be right. The difference: I fri..
Over the past few years you’ve watched as I (and my stomach) have attempted to conquer dozens of cities via #ABRoadEats. The eats have bee..
The 2017 Eat Your Science Tour is about to light up the map with 40+ new cities. Get ready for more puppets, songs and entertaining-yet-po..
Behold: The book tour for #EveryDayCook. Hope to see you soon in one of these fine cities: http://bit.ly/EDCBookTour.
Hey Broadway: Eat my science this November! Alton Brown Live: Eat Your Science will make its Broadway debut Thanksgiving week for eight pe..
Due to their intense color, balanced flavor and unique texture, blueberries are my favorite fruit for baking and when it comes to baking y..
This is my first cookbook in a few years because I’ve been busy with television projects such as Good Eats, Iron Chef America and Cutthroa..
Are corn tortillas inexpensive and readily available? Yep. Should you still make your own because it’s fast, kinda fun and totally worth i..
Lovers of fish tacos fall into two camps: fried and not-fried. I tend toward the fried side as I really like the crunch, but in this case ..